How do we make the cakes?

All of our cakes are made from scratch with organic ingredients 2 to 3 days before the order pick up date. To ensure freshness they are wrapped in plastic wrap after they come out of the oven. This traps the steam and makes the cakes super moist. When they come down to room then we place them in the fridge to cool.

The cakes need to be cold when we assemble them to ensure stability. After the cakes are chilled, we stack them, add the fillings, and do the crumb coat. The crumb coat keeps the cakes from drying out in the fridge. We have to let the buttercream stabilize and chill before we can start decorating.

Decorating the cake can take hours depending on how intricate the design you choose is. We usually start decorating the cake the day before and finish on the morning of pick up.

We always show the cakes to the customer to approve the design upon pick up. Small changes may be made to the cakes design if needed.

Once the cake is picked up we recommend storing it in the fridge until 2 hours before your event. As long as the cake is stored properly it can last for up to a week.